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ologies to help g上海品茶微信女神会所rade papers and scan for errors, make suggestions, or notice when the students veer too far off topic.
Similar projects are also in the works in the US, such as Gradescope, a
n online grading application developed at the University of California, Berkeley, that clai
ms to be able to grade exams, homework and code assignments in half the usual time.
Beijing National Day School is arguably the most futuristic middle sc
hool in China. The 67-year-old institution has no head teachers and no set classrooms.
It also offers different schedules for every one of its 4,500 students, who can choose from more than 400 different classes.
What turns this administrative nightmare into an enticing reality is
the power of AI, which is woven into the very fabric of the school, from grading papers to deli
vering packages to personalizing class schedules, Li Xigui, the principal, told Xinhua News Agency.
“We want AI technologies to be ou
r guiding light, and to train a new generation of chi
ldren who can collaborate and compete with robots in the future,” he said.
The RMB’s daily trading reference, or the central parity for onshore trading, has been stabilized ar
ound 6.89 per dollar for eight days from May 20, and market watchers said market-oriented depreciation pressure was losing steam.
Yi Gang, the central bank governor, has said several times that the PBOC has ceased dir
ect intervention in foreign exchange markets, and the performance of RMB is addressed mainly by market forces.
General Wei Fenghe, China’s defense minister, will attend the coming Shangri-La Dialogue set to
open on Friday in Singapore according to Senior Colonel Wu Qian, spokesman for the Defense Ministry.
Wei’s attendance will be the second time China has sent its defense mini
ster to the international security forum held by the London-based think tank International Insti
tute for Strategic Studies. The first time was in 2011, when General Liang Guanglie took part and delivered a speech.
A growing number of people are eating alone, whether at home or in restaurants, and overturning traditional etiquette. Zhang Yangfei reports.
In China, food has always played a major role in promoting social cohesion. Communal eating is not on
ly familybased and deeply rooted in the nation’s cultural heritage, but is also regarded as an indicator of society’s health and stability.
Given that background, it is little wonder that eating alone, publicly or privately, has long been considered taboo.
However, in recent years things have started to change as a r
esult of demographic shifts and the growing influence of modern lifestyles.
According to a report released last year by the global market researcher
Kantar, 46 percent of people interviewed said they had eaten alone in the previous 24 ho
urs, a rise of 9 percent from 2017, and about 16 percent expressed a preference for eating solo.
ople. However, neither the US nor China can expect to keep, much less get back, low-wage, low-skilled manufacturing jobs.
Many people have the impression that Chinese goods are dominant in US markets. That is true only in a few highly com
petitive, low-profit sectors. According to US Commerce Department data, China has more than 50 percent of the
US market in such items as umbrellas, toys, prepared feathers, footwear, straw products, and bedding.
Chinese exporters have from 20 to 50 percent of the US market in ot
her low-value-added markets, plus electrical machinery and equipment, mechanical app
liances, and iron and steel. In most other categories, China has less than 20 percent of the US market.
China also assembles and then exports a lot of phones, computers and other gad
gets to the US. But, most of the profits and wages go to Japanese or South Korean componen