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oqiang gives visitors a glimpse of modern Chinese art. Created specially for this exhibition, hig
hlight pieces include the monumental installation of 10,000 suspended porcelain birds.
Spiraling over visitors’ heads, the birds create a three-dimensional impression of a calligraphic drawing o
f the sacred Mount Lishan, the site of the ancient tomb of China’s first emperor, Qin Shihuang, and his warriors.
Cheng Jingye, Chinese ambassador to Australia, said at the preview ceremony that the exhib
tion represents another highlight in this year’s China-Australia cultural-and-arts exchange.
“I know that the Terracotta Warriors are very familiar with the
journey to Australia,” he says. “In 1982, to celebrate the 10th anniversary of the establishment of d
iplomatic relations between China and Australia, Australia was chosen as the destinatio
The topic “Hotpot can be eaten by one person” has attracted about 56 million hits and more than 17,000 posts.
Cai Yani started dining alone in 2012, just after she quit her job as a maga
zine editor. During her period without work, she ate alone, but she discovered that ma
ny restaurants, especially those serving stir-fry, were reluctant to receive solo diners.
In response, Cai started filming her Solo Dining series. Each episode lasts about three minute
s and features one meal made by one person. The short series has attracted millions of views on Youku, a vid
eo-sharing platform in China, and its social media account has more than 1 million followers.
She believes the growing popularity of her films, as well as many othe
r videos and publications dedicated to eating alone, is not only due to the rising number
of singletons in China, but also the growing stress of living in big cities that pushes people to seek comfort in food.